Hi, I'm daisy , the manager of studio 41st hostel. This is the 30th we can cook time.

Hi, I'm daisy , the manager of studio 41st hostel. This is the 30th we can cook time.

I would like to talk about Korean traditional cuisine. There are lots of types for "Jeon" (a.k.a. Korean pancake), it's one of the food that reminds us when it's 

raining. I'd like to introduce our hobak jeon (pumpkin pancake) ingredients

Ingredients

pumpkin, cooking oil, salt, flour, egg

Vinegar soy sauce : 2 tablespoon of soy sauce, 1 tablespoon of vinegar and sesame seed

Method

1. Trim and wash the pumpkin.

2. slice pumpkin as a half centimeter.

3. sprinkle salt on pumpkin.

4. coat the pumpkin with flour and dredge the coated pumpkin through the egg wash covering both sides.

5. When the fan gets heated put the pumpkin.

6. Flip it to other side.

In my experience, eat the Jeon before it get's cold. You eat it right after it's cooked. Let's eat together~ :)

next time we are going to cook Royal Stir-fried Rice Cake

+82 70 4401 0041 studio41st@gmail.com

Studio 41st guesthouse(Hostel) Hongdae Seoul Korea

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