Hi~ I am Evy~ good to see you again~
In this time, I will show you how to cook Gimbap~!! yeah~~ :)
When I go on a picnic, I always bring it!
And it makes me happy~ because I can remember my childhood, when I eat Gimbap!!
* Ingredients: 2 Instant rice(cooked rice), 2 cups bap (cooked rice), 4 sheets kim (seaweed sheet, nori)
3 eggs, 3 imitation crab meats, 4 long pieces danmooji (pickled yellow radish)
8 burdock(cooked), Ham.
<How to cook>
1. Instant rice - mix, add salt and sesame oil and cool rice slightly.
2. Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
3. Imitation crab meats - cut in half, lengthwise.
4. Ham - cut
5. Add rice on 2/3 of kim.
6. Put each ingredients. roll carefully.
7. With sharp knife, slice 1/2 inch thick.
Next time I will cook Royal Court tteokbokki
Please, see you next again :)
Studio 41st guesthouse(Hostel) Residence Hongdae Seoul Korea
Everything in Studio 41st
www.studio41st.com
+82 70 4401 0041
studio41st@gmail.com
https://plus.google.com/+Studio41stHostel서울특별시
댓글 없음:
댓글 쓰기