This is 54th wecancook at studio41st hostel in seoul.

Hello~ welcome to the studio41st hostel's 54th wecancook~

I am Evy, the manager here.

Today's recipe is sweet dessert, made with sweet potato!!

In Korea we call that "goguma mattang". It looks like a shiny candy! And~~~!!!! SWEET :)

I'm on a diet now B! U! T! I can’t stop thinking about that I really want to have some mattang RIGHT NOW!! :D If you try the flavor of the Mattang, you will fall in love with it. I can assure you.

Ok~ here it goes!!

* Ingredients : 1 pound of Korean sweet potato, vegetable oil, sugar, , starch syrup, black sesame seeds

(How to cook)

1. Rinse sweet potato, trim off stem ends and peel them.

2. Slice it into chunks that look like smooth-edged triangles.

3. Place in glass dish and microwave for 5 minutes on high.

4. Put 5 cups of vegetable oil into a wok or frying pan and heat it up.

5. Fry the chunks of the the sweet potato over medium high heat for about 6-8 minutes until golden brown.

6. Make coating syrup:

In a pan, add 3 tbs vegetable oil with 3 tbs white sugar and 1 tbs starch syrup.

7. Heat just until sugar is dissolved.

8. Add the fried sweet potato to the syrup in the pan.

Ok done~ Let's eat!! :)

next time I will cook Hotteok!!

See you next~ bye~

Studio 41st guesthouse(Hostel)

Residence Hongdae Seoul Korea

TEL : 070 4402 0041 / 4401 0041

Home page : http://www.studio41st.com/

Facebook Page : http://www.facebook.com/studio41st

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